Blackstone Grill

The Ultimate Backyard Cooking Experience

For backyard chefs and outdoor cooking enthusiasts, Blackstone Grills represent the pinnacle of performance, durability, and versatility. Blackstone’s innovative product line of propane-fueled griddles and grill boxes has taken the outdoor cooking world by storm, delivering professional-grade functionality at consumer-friendly prices.

In this comprehensive guide, we’ll explore what makes Blackstone the premier name in outdoor griddles and grills, and why they should be at the top of every grill master’s wish list.

Unparalleled Cooking Versatility

The exceptional versatility of Blackstone products is what sets them apart in the outdoor cooking marketplace. These grills go far beyond standard grilling capabilities, allowing you to cook virtually any dish you can imagine with ease.

Take the Blackstone Tailgater combo grill and griddle station. This innovative 2-in-1 appliance features a thick cold rolled steel griddle surface perfect for cooking pancakes, eggs, sautéing vegetables, searing steaks, and more.

But it also incorporates a durable cast iron grill box that attaches to the left side, offering 500+ degree searing heat for those signature barbecue grill marks. By combining a griddle and grill in one unit, the cooking possibilities are endless.

Many Blackstone griddle models feature multiple independently controlled burner zones. This allows you to cook a variety of foods at differing temperatures simultaneously – just like having a restaurant-grade range in your backyard.

The griddles’ flat non-stick cooking surface also makes tasks like boiling and steaming simple. The powerful burners have no problem bringing gallons of water to a rolling boil for steaming shellfish or making soups and stews.

For true smoking capabilities, add the cast iron smoker box accessory. This allows you to infuse rich wood smoked flavor into brisket, pork shoulders, chicken, fish, and more low and slow style.

And a griddle cover accessory can convert your Blackstone into a convection oven, letting you roast meats and veggies or bake bread and desserts.

This unparalleled versatility is what makes Blackstone the only outdoor cooking appliance you need. No other grill or griddle can match its diversity.

Commercial Grade Power and Performance

While versatile, Blackstone Grills are also packed with serious cooking power. Their commercial grade construction and impressive specifications allow you to cook foods fast and flawlessly.

Blackstone griddles feature specialized cold rolled steel or stainless steel cooktop surfaces. These thick metal plates distribute heat evenly across the entire surface. This ensures no cold spots or flare ups during cooking.

Powerful cast iron burners placed strategically below the griddle provide intense and even heat. The Blackstone Tailgater configuration uses a specialized H-shaped burner to heat the griddle side. Models range from 30,000 to a massive 60,000 BTUs of total cooking power.

This extreme heat allows you to sear steaks to perfection in minutes, grill burgers with an audible sizzle, or create that ideal crispy brown breakfast hash. But the burners are also adjustable down to a low simmer, ideal for sautéing onions, melting chocolate, or keeping foods warm.

The grill side of Blackstone combo units generates over 500°F, enabling you to char and caramelize meats for enhanced flavor. Cast iron grill grates retain and distribute heat evenly across their surface.

This combination of focused high heat and expansive cooking real estate gives you the functionality of a restaurant grill or cooktop. Blackstone is truly in a class of its own when it comes to power and performance.

Unmatched Durability

A common frustration with many outdoor cooking appliances is their tendency to degrade, rust, or fall apart after a couple seasons of use. But Blackstone Grills are built with rugged durability in mind.

The core construction consists of cold rolled steel or 304 stainless steel. These thick metals withstand seasonal temperature fluctuations without warping or buckling.

Key cooking surfaces like the griddle top and grill box are made from cold rolled carbon steel or cast iron for maximum heat retention and distribution. Cast iron burners avoid the corrosion problems of standard sheet metal burners.

And components like the griddle’s side shelves and grill box lid are crafted from durable cast aluminum for lifelong performance.

The entire unit receives a powder coated finish highly resistant to chips and rust. This helps your Blackstone look great year after year without peeling or fading.

Stainless steel components like the burners, knobs, handles, and hardware are rustproof and stain resistant. This prevents corrosion that can occur after prolonged seasonal storage.

Rubber wheeled legs allow you to easily roll the griddle into storage during bad weather. And when kept under a Blackstone waterproof cover, your grill will endure decades of use.

Restaurant-Worthy Features

Blackstone didn’t stop at just power and durability. They packed their grills with purposeful features to provide a true restaurant-caliber cooking experience.

One ingenious example is the rear grease management system on most griddle models. This consists of a rear grease channel that funnels away melted fat and grease drippings into an easy-access catch tray.

The system allows you to cook traditionally messy dishes like bacon, burgers, and sausage worry-free. Fats drain away from the cooking surface instead of pooling, helping foods retain moisture and flavor.

Independent burner control zones give you precise command over your cooking. Crank one area to sear steaks while simmering a sauce in another zone. This level of control rivals commercial ranges.

The griddles’ side and lower shelves provide convenient prep space to keep ingredients and utensils handy. Durable cutting boards can slide over the shelves for more workspace.

Strategically placed tool hooks allow you to hang essential grilling accessories like spatulas, tongs, and brushes within arm’s reach. This helps keep your cooking area organized.

For safety, a propane tank holder shelf gets your fuel tank off the ground and positions it discreetly below the unit.

Intuitive Portable Design

In addition to their robust performance, Blackstone Grills incorporate smart design features that make them exceptionally portable and convenient.

The griddles sit on four rugged caster wheels that allow you to easily relocate them as needed. Locking the front wheels in place helps keep the unit stationary during cooking.

The side and lower shelves fold down, reducing the unit’s footprint for transport or compact storage. Carry bags specifically designed for Blackstone models simplify packing up components.

Removable griddle and grill box surfaces enable you break down the grill quickly after cooking. This is perfect for packing everything neatly into a vehicle.

Adjustable leveling feet underneath each caster wheel ensure you achieve a flat, even cooking surface regardless of the terrain. Setup on uneven ground is frustration-free.

Propane quick connect hose fittings allow you to hook up disposable propane tanks in seconds. So you’re not limited to permanent LP gas hookups.

At under 100 pounds fully assembled, most Blackstone griddle models are reasonably portable for their expansive size. The Tailgater weighs in at a maneuverable 75 pounds.

This well-conceived transport-friendly design means your Blackstone can tag along on camping trips, tailgates, picnics, and more.

Convenient Cleanup

Ask any home chef – cleanup is likely their least favorite part after cooking great meals. But Blackstone Grills incorporate features to get components looking spotless again with minimal effort.

The smooth flat griddle surface avoids the tough to clean crevices found on traditional grills. A thorough scrubbing using grill bricks or scrapers removes debris with ease.

The integrated rear grease management system channels away cooking byproducts for disposal. So you avoid the painstaking process of scrubbing and scraping grease.

Removable stainless steel grease trays collect meat drippings and other cooking mess. Once cooled, you simply wash these trays in the sink just like ordinary dishes.

The stainless steel burners and powder coated exterior surfaces clean up using standard household cleaners and a paper towel. Avoid abrasives on the cooking surfaces which can damage their protective seasoning.

Once cooking is complete, give the griddle a few minutes to cool. Use a blackstone griddle cleaner or mild soap and water solution to wipe away any lingering debris. Apply a thin coat of oil before storing to prevent rusting.

Innovative Optional Accessories

One appealing aspect of Blackstone Grills is the range of optional accessories that enhance their usefulness and functionality. The most popular include:

• Griddle Covers – These stainless steel lids transform a griddle into a convection oven for roasting and baking.
• Cast Iron Smoker Boxes – Add wood chips to infuse smoke flavor into meats and veggies.
• Cutting Board Inserts – Fit into the side shelves to expand prep space.
• Utensil Hooks – Provide convenient hanging storage for grilling tools.
• Propane Tank Holders – Get fuel tanks off the ground and out of the way.
• Storage Covers – Provide protection from the elements when not in use.
• Carry Bags – Specially designed to simplify transport and storage.
• Caster Wheel Legs – Replace the standard legs for extra mobility.
• Griddle Scrapers – Help remove stuck-on debris from the cooking surface.

These accessories allow you to customize your Blackstone and truly maximize its potential. They make excellent additions to any outdoor chef’s grilling arsenal.

A Solution for Any Budget

Investing in a high-end gas grill or complete outdoor kitchen can run you $2,000 or more. But Blackstone Grills provide pro-level performance at consumer pricing.

Their innovative griddle and grill combo designs allow you to enjoy dual cooking functionality without breaking the bank.

The 17″ Blackstone Tailgater commands a reasonable price tag under $300. Yet it still delivers 20,000 BTUs of power and over 400 square inches of total cooking area.

Stepping up to the 28″ model under $400 gives you 60,000 BTUs of heat across nearly 650 square inches of cooking real estate.

The spacious 36” and 48” models with multiple burners and over 700 square inches of griddle space cost well under $500.

When you compare the price against equivalent restaurant grade griddles and grills, Blackstone products are a tremendous value. You enjoy gourmet backyard cooking abilities at a fraction of the price.

Built for the Outdoor Cooking Lifestyle

Blackstone Grills aren’t just ideal for backyard patios and tailgates. They work exceptionally well for recreational activities and living the outdoor cooking lifestyle.

For RV and camper owners, the Blackstone Tailgater is perfect. It assembles in seconds, adapts to any terrain, and connects to external propane sources with an optional hose. Breakfast off the griddle is how weekends in nature were meant to start.

Serious hunting and fishing expeditions require hearty, hearty meals to fuel the day’s adventures. The Blackstone griddle has no problem frying up a mountain of eggs, bacon, and hash browns to fill empty stomachs before a day in the bush.

The griddle’s low, flat profile makes it perfect for cooking on the uneven ground of campsites. Get the fire going and let the Blackstone handle the rest of the cooking tasks – no awkward balancing acts needed.

The Tailgater was practically built for stadium tailgating events. Its slim profile takes up minimal space in a vehicle. Wheels make transport a breeze across parking lots. And it provides the cooking versatility to grill up any pre-game foods you crave.

For large gatherings and parties, a Blackstone griddle is invaluable. The spacious cooking surface allows you to quickly grill dozens of burgers, steaks, or chicken breasts for a crowd. You’ll be the rock star of any block party.

Tips for Selecting Your Model

With an understanding of the impressive capabilities Blackstone Grills provide, it’s time to choose the model that best fits your needs. Here are key factors to consider:

• Available patio space – Measure to ensure you have room for the unit and prep areas.
• Portability needs – If mainly stationary, larger models work well. Prioritize the Tailgater for transportability.
• Power requirements – More burners provide higher heat output and more control zones.
• Cooking needs – Prioritize griddle space for volumes of pancakes and eggs. Opt for a grill box for charring steaks.
• Party sizes – More cooking area allows you to handle larger gatherings.
• Budget – Larger models naturally come at a higher price. But even entry models deliver ample versatility.

Take the time to reflect on your priorities for size, power, cooking types, budget and more. This will help narrow down your ideal Blackstone Grill model.

Mastering Your Blackstone Grill

Once you have your shiny new Blackstone grill unboxed and assembled, it’s time to start enjoying the magic it brings to your outdoor cooking. But first comes the seasoning process to build up the protective patina coating.

The Blackstone team recommends:

1. Wash the griddle top with soap and water prior to initial use. Rinse and dry completely.
2. Coat every square inch of the cooktop with a thin layer of high smoke point oil. Vegetable, avocado, grapeseed, and peanut oil all work well.
3. Turn the burner knobs to medium heat and let the griddle warm for 10 minutes. Keep an eye to ensure oil doesn’t burn.
4. Spread another thin layer of fresh oil over the top. Allow to heat for 10 more minutes. Repeat this process 2-3 times.
5. Wipe away any excess pooled oil using paper towels. Allow the griddle to completely cool. Apply another very light oil coat.

The griddle top should develop a nice non-stick patina. Avoid aggressive scrubbing during cleanings, as it can damage this seasoning. Over time, your griddle will develop a gorgeous sheen.

Here are some tips for grilling success:

• Remember to use cooking oil during the cook – even on a well-seasoned griddle. This prevents sticking and offers great flavor.
• Use multiple zones to your advantage. Move ingredients to hotter or cooler areas as needed.
• Clean often – especially right after cooking. Debris is easier to remove before it bakes on.
• Remove grease after each cook to prevent excess buildup.
• Preheat the griddle for at least 10-15 minutes before cooking for ideal results.
• Take advantage of the versatility. The griddle replaces skillets, stock pots, pans and more.

With practice, you will be amazed at how often you can utilize your Blackstone griddle. It truly empowers home chefs!

Blackstone Grills – The Clear Choice for Outdoor Cooking

If you are serious about taking your outdoor cooking abilities to the next level, Blackstone Grills are the clear choice. Their rugged construction, unmatched versatility, and restaurant-worthy features provide everything needed to cook mouthwatering backyard cuisine.

And they accomplish this at price points affordable for most households. Whether grilling, griddling, smoking, roasting or more – a Blackstone can handle it all with ease.

The innovation, engineering, and design that goes into these American-made products are why Blackstone is considered a leader in outdoor cooking. If you ever dreamed of crafting gourmet meals in your own backyard, Blackstone Grills can make it a reality.