The Complete Guide to Mastering Blackstone Griddles
Blackstone griddles have become an extremely popular outdoor cooking appliance in recent years. Their versatile and durable design makes them perfect for backyard cooking, camping, tailgating, and more. In this comprehensive guide, we’ll explore everything you need to know about Blackstone griddles – from the different models available to how to choose the right one for your needs.
Overview of Blackstone Griddles
Blackstone griddles are large, flat top grills designed for outdoor cooking. They feature a thick, rolled steel cooking surface that sits atop powerful propane burners. This allows you to cook foods fast over an even, consistent heat. The spacious cooktop gives you plenty of room to cook meats, veggies, breakfast foods, and more all at the same time.
Most Blackstone griddle models range in size from 17” tabletop units to massive 36” models on carts. They come in 2, 4, or even 5 burner configurations. This gives you control over creating different heat zones. The griddles are crafted from heavy-duty stainless steel to withstand the demands of outdoor use.
A rear grease management system is a signature feature of Blackstone griddles. It allows grease and liquids to conveniently drain off the back of the cooktop into a removable catch tray. This makes cleanup much easier than traditional grills.
Benefits of Cooking on a Blackstone Griddle
There are many advantages to using a Blackstone griddle for your outdoor cooking needs:
- Versatile – The spacious flat top allows you to cook anything from eggs and pancakes to burgers, steaks, veggies, and more. You aren’t limited to just grilling.
- Even heating – The rolled steel cooktop distributes heat evenly across the entire surface. This prevents hot and cold spots.
- Simplified cleanup – The rear grease management system collects drippings into a removable catch pan for fast and easy cleanup.
- Temperature control – Multiple burners allow you to set up different direct and indirect heat zones to cook a variety of foods simultaneously.
- Restaurant-quality results – The wide open cooktop mimics commercial griddles to give food an authentic diner taste.
- Large cooking capacity – Blackstone’s expansive cooktops allow you to cook meals for large groups of people.
- Portability – Many models have wheels and foldable legs, making it easy to transport and store when not in use.
Top 7 Blackstone Griddle Models
Blackstone offers griddles in a range of sizes and burner configurations to suit different needs. Here are 7 of their most popular models:
1. Blackstone 28″ Outdoor Flat Top Gas Grill Griddle Station
Key Features
- 524 sq in cooking surface
- Rear grease management system
- Two independent heat zones
- Battery powered push button ignition
Description
Rectangular flat top griddle with stainless steel frame and two side shelves. Black steel grill surface and two H-shaped propane burners. 28” x 44” cooking surface. Rear grease system simplifies cleanup. Independent burners allow different temperature zones. Easy ignition. Side shelves provide prep space.
2. Blackstone 36” Outdoor Flat Top Gas Griddle Grill Station
Key Features
- 768 sq in cooking surface
- Rear grease management system
- Four independent heat zones
- Battery powered ignition
Description
Rectangular flat top griddle with black powder coated steel frame and cooking surface. Has four propane burners. 36” x 62.5” cooking area. Huge cooking surface for large gatherings. Multiple heat zones allow flexibility. Push button ignition enables fast start. Lots of space for meal prep and storage.
3. Blackstone 22” Tabletop Propane Gas Griddle
Key Features
- 361 sq in cooking area
- Rear grease management system
- Two H-burners
- Adjustable heat zones
Description
Rectangular tabletop griddle with stainless steel facade and folding legs. Black coated steel frame and cooking surface. H-burners distribute heat evenly. Adjustable legs adapt to any surface. Push button ignition gets cooking fast.
4. Blackstone 17” Countertop Propane Gas Griddle
Key Features
- 267 sq in cooking surface
- Rear grease management system
- Adjustable folding legs
- Push button ignition
Description
Rectangular countertop griddle with stainless steel construction and hood. Portable and compact for small spaces. Hood retains heat and protects surface. Adjustable legs provide stability. Push button ignition enables fast start.
5. Blackstone 22” Portable Propane Gas Griddle
Key Features
- Dual H-burners distribute 24,000 BTUs
- 361 sq in cooking area
- Built-in hood
- Rear grease management system
Description
Rectangular portable griddle with collapsible scissor legs and side shelf. Black painted steel frame with stainless steel burners. Portable scissor leg design enables transport. Hood speeds cooking. Rear grease system simplifies cleanup. Generous cooking area.
6. Blackstone 28” 2-Burner Propane Gas Griddle with Air Fryer
Key Features
- 524 sq in cooking area
- Air fryer with 2 qt capacity
- 34,000 BTU burners plus 13,000 BTU air fryer
Description
Rectangular flat top griddle with stainless steel frame and air fryer. Griddle, air fry, bake, roast, sauté and more. Air fryer enables healthier fried foods. Generous cooking space for gatherings.
7. Blackstone Griddle & Grill Combo
Key Features
- 17” griddle and grill surfaces
- Side shelf workspace
- Built-in hood
- Dual burners distribute 24,000 BTUs
Description
Rectangular portable grill and griddle combination. 2-in-1 grill and griddle. Cast iron grill grates provide unmatched flavor. Hood protects surfaces. Side shelf offers extra room. Generous cooking area.
How to Choose the Right Blackstone Griddle
With so many Blackstone griddles to choose from, it can be tough deciding which model fits your needs. Here are some tips for choosing the right size:
- If you’ll primarily be cooking for 1-2 people, opt for a 17” or 22” tabletop griddle. They offer ample cooking space while remaining highly portable.
- For regular family meals or hosting small backyard cookouts, a 28” 2 burner model provides enough room to cook food for 4-6 people simultaneously.
- Larger households that regularly entertain should consider a 36” griddle. The expansive cooktop and 4 burners give you space and temperature control to cook for larger gatherings.
- Choose a model with a hood if you want to be able to roast, bake, smoke, etc. It allows you to cook in ways beyond just griddling.
- Make sure to get a carry bag if you plan to transport a tabletop griddle for camping or tailgating. It will protect the unit during transit.
- Think about available storage space if you won’t be stowing your griddle in a garage or outdoor kitchen when not in use. Tabletop models take up less room.
- Opt for a freestanding model with wheels if you’ll need to move it around your backyard rather than keeping it in one spot.
No matter which you choose, any Blackstone griddle will be a versatile, user-friendly addition to your outdoor cooking repertoire.
Setting Up Your Blackstone Griddle
Blackstone griddles come partially assembled in the box, so there isn’t much work required to start cooking. Here are the basic steps to set up your new griddle:
- Unbox all components and remove plastic coverings and packaging.
- Attach side shelves, legs, wheels, or cart handles using included hardware. Tabletop models don’t require assembly.
- Add batteries to ignition button if needed.
- Connect gas source. Most models accept small 1 lb. propane canisters. Larger stationary units may require hard piping to a propane tank.
- Review owner’s manual for any model-specific instructions.
Once assembled, Blackstone griddles need to be seasoned prior to first use. This involves:
- Wash cooking surface with soap and water to remove any oil residue from manufacturing.
- Dry thoroughly and apply thin layer of high-smoke point oil like avocado, grapeseed, or peanut oil.
- Turn burners to high for 30 minutes to an hour until oil stops smoking.
- Allow griddle to cool and apply 2-3 more thin coats of oil, heating each layer.
This seasons the cooking surface to prevent food from sticking and protects the griddle from rust. Your Blackstone is now ready for cooking!
Cooking on a Blackstone Griddle
Cooking on a Blackstone griddle is similar to commercial flat top grills. Here are some tips for the best results:
- Use metal spatulas and scraping tools rather than wood or plastic that could damage the surface.
- Allow griddle to preheat for 10-15 minutes before adding food.
- Oil griddle surface lightly before cooking unless making foods with high fat content like bacon.
- Avoid moving food around too much. Let it sear and release from the griddle before flipping.
- Change heat zone temperatures by turning burners up or down when cooking different foods.
- Smash burger patties thin for maximum crispy exterior while keeping interior juicy.
- Add a few drops of water to help steam veggies or melt cheese.
- Cut items into uniform sizes so they cook evenly.
- Don’t overload griddle to avoid steaming food instead of searing.
- Use rear grease management system to drain excess oil and juices while cooking.
The benefits of Blackstone griddles are that they can mimic almost any cooking method. You can griddle burgers and veggies, sear meat, grill sandwiches, bake pizzas, roast vegetables, and so much more.
Cleaning and Maintenance
Blackstone griddles are designed for easy cleanup thanks to the rear grease management system. Follow these tips after each use:
- With griddle still warm, scrape debris and grease remnants into rear trough using a metal spatula or scraper.
- Remove grease tray and dispose of contents.
- Scrub griddle surface clean with hot water. Avoid abrasive scouring pads.
- Dry thoroughly after rinsing then apply a thin layer of high-smoke point oil to maintain the season.
- Cover unit when storing outdoors. ensure grease tray is emptied first.
- Do a deep clean by scrubbing with griddle brick and re-seasoning 2-4 times per year depending on usage.
- Keep exterior surfaces clean. avoid hosing down griddle housing and burners.
- Inspect gas fittings regularly for leaks. Perform leak tests before each use.
With proper care, your Blackstone griddle can deliver years of reliable service. Taking time to clean and cover it after each use will keep it looking like new.
Helpful Accessories
One of the benefits of the Blackstone griddles being so popular is that lots of companies make useful accessories. Here are some to consider:
- Hard top lids – These stainless or powder coated steel lids lock in heat and moisture for roasting or smoking.
- Side tables/cutting boards – Expand prep space next to griddle while keeping stuff off cooking surface.
- Cooking utensils – Quality metal spatulas, paddles, and scraping tools are essential.
- Grease cups – Foil or stainless cups sit under grease spout for easy waste collection.
- Caster wheel kits – Make your stationary griddle portable by adding caster wheels.
- Griddle covers – Waterproof and weather-resistant covers protect griddle when stored outside.
- Propane tank brackets – Securely mount your propane tank onto freestanding griddle carts.
- Griddle carry bags – Safely transport tabletop griddles to events or campouts.
Check out all the Blackstone griddle accessories available on Amazon to build a complete outdoor cooking station.
Tips for Better Blackstone Cooking
It may take some practice to master cooking on your Blackstone griddle. Follow these tips for improving results:
- Season often – Re-season using flaxseed oil every few months to keep surface slick and nonstick.
- Control heat – Master adjusting individual burners to fine-tune temperature zones.
- Use zones – Designate burners for searing, simmering, keeping food warm, etc.
- Prevent sticking – Properly oil griddle and don’t move food until it releases on its own.
- Flip with care – Use firm metal spatulas and avoid scraping surface when turning food.
- Embrace mods – DIY wind shields, insulated jackets, and other hacks improve performance.
- Get a thermometer – Infrared gun lets you precisely monitor griddle temp for consistency.
- Keep it clean – Promptly remove grease drippings and food debris after cooking.
- Weatherproof – Cover when not in use and avoid heavy water exposure to prevent rust.
- Go lean – Avoid excessive grease that can burn and create nasty smoke.
Learning the ins and outs of your Blackstone griddle will make you a pro outdoor cook in no time!
Must-Try Blackstone Griddle Recipes
A Blackstone griddle isn’t limited to just burgers and dogs. Take your griddle skills up a notch with these delicious recipes:
- Pancakes – Fluffy yet crispy pancakes are easier to flip on the flat griddle.
- Grilled cheese – Get diner-style crusty, gooey grilled cheese sandwiches.
- Fajitas – Instantly get sizzling fajitas with pre-cooked chicken, beef, or shrimp.
- Quesadillas – Load up giant quesadillas with all your favorite fillings.
- Stir fry – Cook restaurant-quality stir fries in a fraction of the time.
- Smash burgers – Smash thin patties to get crispy edges and tender middles.
- Steak – Perfectly sear steaks from strip, ribeye, tenderloin and more.
- Seafood – Shrimp, scallops, salmon and any fish are amazing griddled.
- Veggies – Blend up skewers with zucchini, tomatoes, onions, peppers and more.
- Pizza – Bake personal pizzas right on the flat top.
Get creative with breakfast scrambles, skillet mac and cheese, stuffed peppers, loaded nachos and so much more. Anything you’d cook on a stove or oven can be adapted for griddle cooking.
Tips for Maintaining Your Blackstone Griddle
Blackstone griddles are built to last, but proper care will keep them working like new. Follow these maintenance tips:
- Control temperature – Avoid cooking on max heat for prolonged periods to reduce wear.
- Season often – Re-oil and season griddle plate 4+ times per year.
- Deep clean – Scrub with griddle brick and re-season completely twice per year.
- Check connections – Ensure gas fittings are tight. Soapy water tests for leaks.
- Protect surface – Apply oil before and after each use. Cover when stored.
- Empty grease – Don’t let grease tray overflow. It can gum up components.
- Check igniters – Ensure ignition push buttons function reliably.
- Inspect burners – Clear any cobwebs or debris from venturis and orifices.
- Cold weather prep – Disconnect propane and drain condensation when storing in freezing temps.
With regular use, a well-cared for Blackstone griddle should provide 10+ years of service. Taking time to properly maintain it will maximize longevity.
Transforming Your Backyard with a Blackstone Griddle Station
A Blackstone griddle doesn’t have to be a solo appliance. Consider making it the centerpiece of an entire outdoor kitchen setup:
- Prep space – Flanking tables or islands provide room for ingredients and tools nearby.
- Side burner – A side stove cooktop expands boiling and simmering options.
- Grill combo – Some add a charcoal or gas grill for smoky, seared foods.
- Sink – An outdoor sink makes cleanup much easier.
- Fridge/freezer – Keep food chilled in an outdoor refrigerator nearby.
- Storage – Cabinets, drawers, and shelves keep essentials organized.
- Shade – An awning, pergola, or umbrella prevents harsh sunlight.
- Entertainment – Add sound system, TVs, or fire features to complete the experience.
By incorporating your Blackstone griddle into a dedicated outdoor cooking space, you can fully unleash its potential for easily preparing amazing meals.
Why Choose a Blackstone Griddle?
At the end of the day, Blackstone griddles offer incredible value and performance:
- Quality construction – Heavy-duty stainless steel build is made to last.
- Powerful cooking – Huge flat top and independent burners cook fast.
- Variable temps – Change zones from high heat searing to low and slow roasting.
- Ease of use – Simple controls and push-button ignition make them user-friendly.
- Minimal cleanup – Rear grease removal simplifies post-cooking cleanup.
- Price – High quality at a budget-friendly price compared to competitors.
- Portability – Foldable legs and wheels allow many sizes to be transported.
- Durability – Withstands outdoor conditions and stays looking great.
- Versatility – Cook almost any style of food outdoors.
For incredible performance at an affordable cost, Blackstone griddles deliver on all fronts. They are an amazing addition to any backyard chef’s culinary arsenal.
Frequently Asked Questions
1. What size Blackstone griddle should I get?
Choose based on your primary cooking needs. Smaller 17” and 22” models are ideal for 1-4 people and portability. Larger 28” and 36” griddles accommodate bigger groups. Get a model with a hood if you want to bake and roast.
2. How do you season a new Blackstone griddle?
Wash griddle to remove factory oils. Dry completely and lightly oil surface. Heat on high 30+ minutes until oil stops smoking. Allow to cool and repeat oiling and heating 2-4 times until dark and slick.
3. What oil should you use to season a Blackstone griddle?
Use high smoke point oils like avocado, grapeseed, peanut, safflower or refined sunflower oil. Avoid olive oil which can leave a sticky residue. Some use flaxseed oil for the best nonstick properties.
4. How often should you season a Blackstone griddle?
Re-season your Blackstone every 4-6 months with typical use. More frequent high-heat cooking will require more seasoning. Do a deep clean and re-season if surface seems tacky or food sticks.
5. What is the rear grease management system on Blackstone griddles?
A rear trough collects grease drippings and channels them into a removable catch pan rather than spilling on the counter or table. This simplifies post-cooking cleanup.
6. How do you clean a Blackstone griddle?
With griddle warm, scrape debris into rear trough. Rinse surface with hot water then dry thoroughly. Apply light oil layer, then empty and wash grease tray. Deep clean as needed.
7. How can you make Blackstone griddles portable?
Some models include caster wheels for rolling. Tabletop units easily transport. You can buy caster wheel add-ons. Carry bags protect tabletop griddles during transit.
8. Do you need special utensils for a Blackstone griddle?
Quality metal spatulas with long handles and flat griddle scrapers make cooking easier. Avoid wood or plastic utensils. Some also recommend squeeze bottles for oil and water.
9. What are some Blackstone griddle accessories?
Useful add-ons include hard cover lids, side prep tables, cutting boards, grease cups, cooking utensils, griddle covers, caster wheels, carry bags, tank mounts, and more.
10. Can you get replacement parts for Blackstone griddles?
Yes, Blackstone sells many replacement components on their website and Amazon. You can get burners, ignitors, grease trays, side shelves, and most other common wear items.
Discover Endless Cooking Possibilities with Blackstone Griddles
Blackstone griddles provide an incredibly versatile and user-friendly outdoor cooking experience. Their unmatched combination of robust construction and innovative design allows you to cook almost any style of food with ease.
This guide covers the wide range of excellent Blackstone griddle options available along with tips to select the right model for your needs. We discussed proper setup, use, cleaning and maintenance steps to keep your griddle performing its best.
With the ability to sear, grill, bake, roast, smoke, and more, a Blackstone griddle can truly replace every outdoor cooker and save valuable deck space. Their unmatched versatility and ease of cooking for groups makes them a top choice for backyard chefs.
So fire up your imagination along with your new Blackstone griddle! From everyday meals to special occasion feasts, the possibilities are endless when cooking on Blackstone’s innovative flat top grills.
